Great British nosh?

The trend for British food is one that won’t go away. There are so many of these places opening in London right now – the English Market restaurant, Mason & Taylor, Heston Blumenthal’s new place at the Mandarin, Brawn… The critics are having collective orgasms over them. Me, not so much. Call me a total girl, but I don’t want to eat pickled ox tongue or grilled bone marrow. And I thought the whole point of it not being 1942 was that we didn’t have to.

Advertisements

Leave a comment

Filed under Yum... Food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s